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COOK I Receive 17% weekday nights, 26% weekend nights, or 15% weekend day shift differentials!Department: Food and Nutrition - UHFTE: 1.00Full TimeShift: RotatingPosition Summary:Prepare and serve a variety of food items for the cafeteria, patient tray line and special events. Function as grill cook and in cold food areas. Ensure adherence to hospital and departmental policies and procedures. Ensures adherence to Hospital and Departmental Policies and Procedures. No patient care assignment.Detailed. After registering you may be able to apply for this job directly (if still active) on (University of New Mexico - Hospitals)'s site. Future job matches may be sent from Geebo approved job partners.
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